Learning from a healthy culture: Goa Shodhyata

22/05/2016

Learning from a healthy culture: Goa Shodhyata

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The drought has taken its toll in Goa as well. There were many regions where people received water once in two days through tankers. One could see several dry wells and ponds. The ones that had water were perhaps not adequately utilized.

While moving from south to north Goa, we also came across regions where plantation crops thrived due to abundant irrigation. A few neglected greenhouses bore a testimony to a good idea not pursued vigorously. The biodiversity and the cultural diversity coexisted with great synergy. Notwithstanding the cultural or religious differences, the communities extended affectionate hospitality.

There was a free ferry service for commuters across the rivers with remarkable self-regulation on the part of passengers and vehicle owners. There was no sign of one pushing another or trying to load more than the limits. The Goan society taught the shodhyatris a few lessons in social harmony and solidarity with nature.

However, we also met Rama Vellip, a tribal leader who has been campaigning against haphazard mining for over a decade. Supported by some of the voluntary organisations, he succeeded in Supreme Court order for a three-year ban on mining. It is hoped that when mining is resumed, it will be with much more responsibility towards nature and the rights of tribals.

We also came across sand mining in the river where workers from eastern UP earn more than Rs500 per day. A small innovation in the sand pan was very instructive. There were four holes in the top side of the pan with knotted rope hanging out. While lifting the pan with sand, it became easier for two people to hold two handles each. This practice can easily be adopted in many other sites for construction or carrying head loads of other kinds.

An outstanding anganwadi in Betki village won our heart with it’s kitchen and classroom facilities. I wish every anganwadi of the country will be as well furnished as here. The quality of schools in which we often stayed was also equally good. In some places, the grills had alphabets welded onto them. When you look through the window, you cannot escape shapes which teach.

Dr Duttaram Desai, Savaiveri village had mobilised a large number of volunteers to clean the village pond. If every pond of the country is cleaned and desilted in the next fortnight, we would have stored trillions of litres of water all over the country recharging wells and supporting the ecosystem. Komal Desai, originally from Karnataka border village, shared beautiful examples of vegetable art. Kokam oil (Garcinia indica) was used in many houses to apply on the bread. A lot of poor people could be seen collecting kokam fruits and seeds. A very effective antioxidant, anti-flatulent, coolant fruit saves us from heatstroke.

Dr Lalat and his student volunteers from NIT Goa were extremely helpful in organizing the 37th shodhyatra. Where else have we seen more doctors than patients in the hospital. It is a healthy, happy and helpful culture which one can experience only when goes beyond the bar and the beaches. Every company selling beer or liquor should be made responsible for collecting all the bottles and cans lying on the roadside and sometimes in the forest.

There is a considerable scope for introducing innovative coconut husking machines for which NIF has already started the efforts. There is a scope for organic agriculture. Many plantations didn’t use chemical pesticides. There could be many more experiments to support the strength. The shodhyatris showed the films of different innovations during the night meetings. We hope that both local and external innovations improving the productivity in a labour scarce economy will find policy and institutional support in future.

 

First published in "Other Views" in DNA newspaper

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